Is the Air Inside Your Home Cleaner Than Outside?

Indoor air home can be 2-5x’s (even up to 100x’s) more polluted than outdoor air.

We take 23,000 breaths everyday. That’s a lot of breaths.

The World Health Organization (WHO) reports that over 92% of people living in cities do not breathe safe air. For those among us city dwellers, we often associate the layer of smog blanketing our cities as the most familiar form of air pollution. This outdoor pollution is made of particulate matter that are both visible (dust, pollen, and dirt) and invisible (soot and smoke).

Where do these invisible pollutants come from? Hong Kong’s main air pollution issues include roadside pollution and regional smog, caused by vehicle, power plant, and port emissions. The city is home to the world’s fifth largest container port, busily carrying in ships that burn sulphur at the dock. Meanwhile, 52% of the city’s energy supply comes from burning coal. This day-to-day combustion and emissions expose millions of Hong Kong residents — both young and old — to harmful particulate matter.

Given their size and weight, PM10 and PM2.5 particles easily transport long distances and enter your home and affect the air you and your family breathe.

Source: U.S. EPA (https://www.epa.gov/pm-pollution/particulate-matter-pm-basics)

Young children and the elderly, as well as those already suffering from respiratory illness, are most vulnerable to air pollution. Long-term exposure to outdoor pollutants reduces lung function for healthy adults, and can even lead to increased risk of heart and lung disease, as well as cancer.

But believe it or not, outdoor pollutants are not the only culprits impacting your air quality.

Indoor pollutants are also a major source of air pollution. Activities such as cooking and candle-burning quickly increase the amount of smoke around the home.

To protect our family, we ought to know what we are breathing and importantly, control what goes into our lungs.

So, what can we do?

Take control of your family’s air

Using the readings from your air quality monitor, you can take the necessary steps to improve your indoor air.

Those living in more smoggy environments may already be familiar with air purifiers. Air purifiers have HEPA filters that purify your indoor air, stripping it of particles as small as PM2.5 that otherwise can settle deep in your lungs and even enter into other organs through the bloodstream.

While purifying your home is single handedly the best solution to keep your home clean, there are other cheap and easy steps you can take to make your filters last longer and work more efficiently. Here are 10 hacks you can try at home to keep your home more pollution-free.

Finding the invisible

We might not be able to see the invisible, but that does not mean we cannot track it. Having a good air quality monitor can let you instantly and accurately know the air quality around you and pinpoint sources of pollution. An air quality monitor lets you know if your home is properly sealed, when to turn on your air purifier or when to replace its filters.

We recommend a portable and accurate air quality monitor that can detect major factors affecting your home’s air, such as: PM2.5temperature, and humidity.

A cleaner home, better peace of mind

Since we take 23,000 breaths everyday, it’s good to be able to have some control over what we breathe, even though we might not be able to control where we are living.

Knowing the air around you is the first step in improving the air your family breathes. The small changes you make in your home can lead to big improvements that will ensure safer, cleaner air, for you and your family.

Win the Laser Egg 2* – the world’s most popular smart air quality monitor

To help protect your home, we are giving away a free smart air quality monitor and other prizes (value: 2,961 HKD). Enter for a chance to win:

*This giveaway is only available for Hong Kong residents.

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The Four Horsemen of the ‘Airpocalypse’

What are the harbingers of Beijing’s end of (clear) days?

Each polluted city’s smog is unique. It sounds strange, but just like the cuisine or architecture, every city that is regularly engulfed in a man-made cloud of yuck can see its own history reflected in the haze. If there is such a thing as a smog connoisseur, he knows the moment he steps out of the airport which city he is breathing. Today, we are going to look at where Beijing’s brand comes from.

It’s really really hard to determine the sources of pollution once it’s already in the air. It’s like collecting samples from a restaurant’s garbage bin, and then trying to figure out what each table ordered. It’s also a logistical impossibility to accurately monitor every factory, car, mill, plant and chuanr stand to see what they are letting off. That’s why if you read 10 studies on the sources of pollution in Beijing, you’ll find that they all reach 10 different conclusions.

For this reason, as of this moment in 2015, there is no consensus on who the worst polluters are. One report says the cars are the main contributor, while the next says that it’s coal burning. It’s even been claimed that barbecues are the reason that Beijing’s air is so bad!

But while nobody can agree on who contributes the most to Beijing’s artificial overcast, there is little dispute about who the contributors are. These are the four big polluters in Beijing:

1) Motor Vehicles

Cars, trucks, busses, trains, motorcycles and gas-powered rollerblades all contribute to motor vehicle pollution. There are between 5 and 6 million cars on Beijing’s roads, and most of them spend more time idling than moving. Despite fairly well-planned infrastructure, Beijing’s congestion is the main reason that pollution from traffic is thought to be so severe.

Why is congestion the problem? More cars on the road means more cars creating pollution, obviously, but every car exacerbates commute time, and longer commute times means each car contributes more junk than it otherwise would. Beijing’s congestion is out of control, a point that this eBeijing article illustrates well:

Beijing’s Second Ring Road covers a full length of 32.7 kilometers, and has six two-way lanes. If a car is 4.5 meters long, then the Second Ring Road can hold only about 43,600 cars. By the same token, the Third Ring Road could hold about 64,000 cars, and the Fourth Ring Road about 116,100 cars. If the three Ring roads are fully packed, they could hold only about 223,900 cars, just 5.6 percent of the four million cars. That is to say, if six in every 100 cars are on the three Ring roads simultaneously, the roads will be paralyzed.

Now, take into consideration that this was a 2012 article about Beijing reaching four million cars on the road. This year (2015), that number will exceed six million. With 50% more cars on the road since this article was published, it’s no wonder that vehicle pollution is considered by many to be the biggest problem facing the city.

How bad is it?

Thankfully, as of 1997, Beijing has banned the use of leaded gasoline, so at least you aren’t breathing (as much of) that particular heavy metal as you walk down the street.

The usual suspects—that is, particulate matter in the form of carbon compounds, sulfates and nitrates, can induce or agitate conditions like asthma or bronchitis, but that’s nothing new, nor is it unique to vehicle pollution.

What gets you with car exhaust is proximity. A factory smokestack releases a large amount of compounds that are very bad for you, but many of them break down and diffuse long before they reach your fragile alveoli. But traffic is much more in-your-face… often literally. At street level, you are much more likely to inhale carbon monoxide, which prevents your body from moving oxygen through your blood. In high concentrations (such as in a closed garage), that will kill you, but in low concentrations (e.g. outdoors) you just might feel sleepy, slow and stupid. Use that excuse next time you’re not prepared for an exam or meeting—“Sorry, I inhaled a lot of carbon monoxide on the way over and it’s impacting my cognitive function.” Those symptoms will clear up over time, but breathing it often is like randomly cutting electricity to some of your appliances for a few minutes every few hours—You might not notice any dramatic effects, but over time, the stress adds up.

So the main takeaway with motor vehicle pollution is that most people in the city live much closer to a busy roadway than to a factory or power plant. This means that for the urban population, smog from car exhaust might be a much bigger factor than what the raw numbers suggest, especially for those spending a lot of time at street level. This makes a strong case for traffic being the worst offender as far as bottom-line quality of life goes.

2) Coal Combustion

China still gets 64% of its electricity from coal burning, and accounts for nearly half of the coal consumed worldwide. Xi Jinping has pledged to phase out the use of coal, with some optimistic reports claiming that the first coal-free day will arrive as early as the year 2020. Beijing might see the light at the end of the tunnel even sooner; According to Bloomberg, the last of Beijing’s coal power stations will be shut down in 2016. If analysts like Tian Miao are correct in claiming that coal is the greatest evil in the air quality game, then blue skies might become a common sight again in Beijing before the beginning of the next decade.

But what about right now? Of Beijing’s 3 major coal power stations, two are located inside of the 6th ring road (west) and one inside of the east 5th, meaning that it doesn’t take much for the carbon cloud from these plants to blanket the city, regardless of how the wind blows. It’s no wonder that the power-hungry capital has had such little respite from carbon pollution in light of being flanked with these major contributors.

Even when Beijing stops being coal-reliant, pollution blowing in from the south will bring in particulate matter from newly-constructed coal plants in Hebei (to replace the closed ones in Beijing), as well as other coal-hungry areas like Tianjin where plant closures have not been on the docket. Considering how long PM2.5 can hang in the air and how far it can travel, many are skeptical that closing four coal-burning power stations out of the 2,200 that China has in operation will have more than a superficial effect, especially when more plants are opening just outside of the city where regulations are looser.

So should we be pessimistic or optimistic? Depends on the day, I guess.

How bad is it?

Burning coal is mankind’s most effective way of spreading a large amount of airborne carbon over a large region. Carbon particles stay in the air for a long time, and are easily blown far away from their original source. The longer they hang in the atmosphere, the more likely it is for them to react with the sunlight and other compounds, creating what’s called “photochemical smog.” This is a major source of ozone, which can cause significant damage to your lungs.

Most carbon compounds aren’t particularly harmful on their own, but there are two things to consider:

1. Some of them fall into the “ultrafine” category, meaning they’re small enough to pass through your lungs and into your blood

2. Other junk like heavy metals and pesticides cling to them easily

That means that the carbon you breathe is likely shuttling a host of other stuff past your body’s natural defenses and straight into your bloodstream. The nature of the compounds that might be piggybacking in on Beijing’s carbon waste is not very well researched, but it’s likely that metallic ions from industry and pesticides from agriculture are getting in this way.

Another pollutant that we can thank coal plants for is sulfur. Lots of sulfur in the air means acid rain. Acid rain isn’t directly harmful to humans, but plants sure don’t like it. If you were ever wondering why there is so little green grass in Beijing, acid rain is one of many reasons that the poor photosynthesists struggle.

3) Industrial Pollution

Yikes, guys. It’s hard to know where to even start with this. “Industrial smog” is just a rainbow of chemical diversity, and describing where it comes from and why there is so much of it is enough content for at least a book. Traffic and coal pollution are pretty homogenous, but industrial pollution is where many of the “trace elements” in Beijing smog come from. Although it contributes its fair share of the “regular” bad stuff described above, it is unique in that it provides many of the “herbs and spices” of Beijing air.

There are a number of reasons that industrial pollution is trickier than that from coal or traffic:

1. There are so many industrial processes that pollute, that accurate testing and monitoring of factories is impractical

2. Heavy industry has a hidden impact on the demands placed on the power grid, meaning that more coal must be burned to keep the factories running

3. Factories have a vested interest in skewing their emissions numbers, hence reports of practices such as waiting until night to turn on the smoke stacks

What we do know is that Beijing is flanked on every side by factories in Hebei, a province that produces more steel than the entire United States. Other dirty industries like coking operations and cement factories add to the mix. To get an idea of the impact that these projects have, you don’t need to look any further than the fact that 7 of China’s 10 most polluted cities are barely more than a stone’s throw away from the capital.

How bad is it?

The main thing you need to know is that most of the heavy metals in the air come from industrial processes. The main metals found in Beijing’s air are aluminum, potassium, calcium, titanium, iron and zinc.

All metals are toxic at high enough levels, and most of them are at least irritating to your respiratory tract, leading to acute cases of sore throats, wheezing, coughing, etc. Some metals, like iron, can corrode the mucous membranes in your digestive and respiratory tracts over time, which can lead to all sorts of problems from stomach ulcers to internal bleeding to pneumonia-like symptoms from diminished lung function.

…Breathing metals is bad, is what we’re trying to say. In terms of sheer potential for negative health effects, industrial pollution is head-and-shoulders the greatest evil in the air.

4) Secondary Aerosol Particulates

Or “Secondary Organic Aerosols.”

Or “Photochemical smog.”

This is the most poorly understood form of pollution, but let’s take a crack at explaining it:

Primary aerosols are things that get kicked into the air during normal reactions: Dust from construction sites, smoke from power plants and factories, car exhaust from burnt gasoline. That gets pulled high into the air and whisked around into a sort of cosmopolitan cloud.

Secondary aerosols are what happen when those particles, funded by energy from the sun, interact with one another and turn into different things. This often takes the form of gasses turning into particles, but it can go both ways. There are three factors that influences these reactions:

  1. Amount of sunlight – More sunlight means more energy for chemistry to happen
  2. Time that the stuff spends in the air – The longer it spends up there, the more reactions have a chance to happen (smaller PM hangs for a longer time in the air)
  3. Air movement – If the chemicals are held in one place by mountains or valleys, more reactions are allowed to take place

If you want to make a cup of tea, you’ll need heat for the water, time to steep the leaves, and of course, a cup of some sort to make sure that the water and leaves don’t just drift apart anticlimactically. That’s kind of how secondary aerosols happen.

How bad is it?

Hard to say. Needs more science.

For now, let’s zoom in on this: This process is one of the main sources of ground-level ozone (which is actually a gas, not an aerosol, but stay with me). Even at low levels, ozone diminishes lung function, meaning that when levels are high, you’re likely to feel short of breath and tight in the chest. Over time, it can cause scarring and cell death that is described as similar to a sunburn. Except inside your lungs. Imagine sun burning your lungs—That’s what ozone does. Kind of ironic when we consider that when it’s 10-50km above us, the ozone layer actually reduces sunburns. Talk about two-faced.

What about other secondary chemicals? It’s complicated, but I wouldn’t trust most of them with my house keys.

Lesser Evils

Although not nearly as harmful as the above, it’s worth mentioning at least two more significant contributors to Beijing’s bronchiole-bruising blend:

First, dust and sand can be kicked up by strong wind currents from as far away as the Gobi desert and blown all the way to Beijing. This is a significant source of somewhat less dangerous PM10 particles, and may contribute to excessive water consumption because everyone has to do their damn laundry all over again.

Second, the burning of biomass can be a sneaky contributor. Burning of unused plant matter after agricultural harvests can certainly move the needle, and as anyone who has a particle counter in their kitchen (doesn’t everybody?) knows, cooking usually causes a massive spike in airborne particles in a small local area. Yes, it’s asinine to claim that Beijing’s air problems are primarily due to barbecues, but people living close to restaurants definitely do have one more pollutant to worry about.

But do you really want to live in a city with no barbecues?

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8 Things Kaiterra Wants You to Know Before Moving to Beijing

Moving to a new city on the other side of the globe can be an exciting, yet daunting experience. How much of the local language do I need to know? What are the must-try foods? And what are the places to visit?

Beijing, for centuries, has served as the country’s capital and continues to both be the gatekeeper of history and culture, as well as the catalyst for unprecedented development. Sharing some of the local sights and sounds–and even smells, our team members offer a glimpse of what life is like in this unique and bustling city:

Yoann Cerda Mike Fischer Joyce Tang
Software Engineer, France Software Engineer, US Jr. Marketing Associate, US

What would you recommend reading / watching / listening before coming to Beijing?

Mike Fischer: River Town by Peter Hessler is a classic, even if modern life in China bears no resemblance to Hessler’s account of a sleepy village on the Yangtze. And make sure you’ve got at least a basic understanding of recent Chinese history (i.e. since 1911) — if you’re American, Kissinger’s On China is a great start, despite the controversy surrounding its author.

Joyce Tang: An HSK book. They’re standardized Chinese learning books—think the Barron’s of SAT. While you don’t have to be fluent, having a basic grasp of Chinese can make getting around a lot easier. But for anything you don’t know, there’s Pleco—the handy, offline translation app.

What is your favorite thing about Beijing?

Making dumplings – 饺子 (jiaozi)

Yoann Cerda: My favorite thing about this city is how historical and well-preserved it is. The city attracts people from all around the world, but it proudly holds onto its history and culture that’s reflected in their traditions and architecture.

JT: The pace of this city. When I look back to when I was abroad here in 2014, I’m astonished at how much Beijing has changed. It’s so exciting to be living through this transformation. A by-product of all this? I can leave the house with just my phone, because digital payments for the win.

MF: Of course it’s the people that make this place what it is. Beijing attracts some of the best and brightest in China, as well as globally-minded people from all over the world who like to venture off the beaten path. It’s hard to imagine a place where it’s easier to make such a diverse group of friends.

I didn’t live until bike-sharing became a thing. – Joyce

What are some things you’ve learned since living in Beijing?

YC: This city never sleeps. There’s always something to do, whether it’s a weekday or the weekend!

The beloved bike-sharing fleet

JT: I didn’t live until bike-sharing became a thing. But in all seriousness, going back to my previous comment about the constant changes happening throughout this city, I’ve learned to embrace uncertainty and see things with more empathy.

MF: If you’re open, it’s easy to make friends anywhere, no matter how different countries look on paper or in the news. Staying in hostels, couchsurfing, sometimes traveling alone — that’s the best way to see the world.

How is China not famous for its BBQ? Because Chinese BBQ is awesome. – Mike

Where do you like to hang out?

YC: I really enjoy going to bars with live music. It’s a great place to unwind.

The city escape to the Wall

JT: Nothing beats a good hutong rooftop or patio with friends in the summertime. But when I need to escape the city, I’m lucky that the Great Wall is just a drive away!

MF: Like most expats, I spend a lot of time in the central and east side of the city (imagine NYC’s Chinatown an alternate universe where the city is Chinese and the Chinatown isn’t…it’s a little like that). But I also love the opposite: camping and staying at farm houses in the mountains while exploring old sections of the Great Wall.

What is your Chinese catchphrase?

YC: 我叫永安,我是法国人 (‘My name is Yoann and I’m from France’). I’ve lived here for several years, and despite learning more of the language, this is still my go-to greeting.

JT: 我的天 wo de tian which means ‘OMG.’ A direct translation of the most versatile response ever.

MF: 爽 shuang: it’s a Tsingdao beer on a hot summer evening, a cool breeze in the mountains after finishing your hike. For extra Beijing flavor, go with 倍儿爽.

What is one book/movie/song that describes Beijing?

MF: I know it’s cliche, but 北京北京 by 汪峰 perfectly captures the balance of promise and challenge I feel here sometimes.

YC: I would say the song 北京欢迎您 (‘Welcome to Beijing’). Another cliche… but it’s the first song I heard in Beijing and the lyrics are so catchy. Whoever you are and whoever you want to be, Beijing always has a place for you.

This city never sleeps. There’s always something to do… – Yoann

What is your favorite food discovery?

YC: As much as I love hotpot, Beijing is definitely the place I have re-discovered western food, so I’d have to say the Fry Burger (fries stuffed into a juicy burger) from Slowboat.

JT: Sichuan peppercorns. A numbing, tongue-tingling ingredient that seamlessly blends into—and at  times, can overpower—any dish it’s in! It’s a spice to be reckoned with!

Mouthwatering BBQ aka 串 (chuan’r)

MF: How is China not famous for its BBQ? Because Chinese BBQ is awesome. Lamb kebabs (羊肉串儿) aren’t as cheap as they once were, but they’re still every bit as delicious.

What is the hardest thing to get used to in China?

YC: I come from a small town in France, and to me, Beijing feels like a huge city. Despite living here for a few years, I’m still getting used to the size of this city.

JT: Saying goodbye. People come and go in this transient city. *plays ‘Closing Time’ by Semisonic*

MF: Beijing is transient — people come and go all the time, not just expats but Chinese friends as well. The consolation, I guess, is that you end up with friends all over the world.


If Beijing sounds like your next adventure, connect with us!

Consider joining our fun, adventurous, and talented team that’s tackling one of the

world’s biggest issues.

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